Directions:
- Place chicken in 2 quart shallow baking dish. Drizzle with margarine. Bake at 375 degrees F for 30 minutes.
- Spoon soup over chicken and bake 30 minutes more or until chicken is no longer pink. Remove chicken. Stir sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.16 Kcal (2148 kJ) | ||
| Calories from fat | 331.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.89g | 57% | |
|---|---|---|---|
| Cholesterol | 204.37mg | 68% | |
| Sodium | 183.01mg | 8% | |
| Potassium | 473.49mg | 10% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 40.93g | 82% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.17 Kcal (905 kJ) | ||
| Calories from fat | 139.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 57% | |
|---|---|---|---|
| Cholesterol | 86.09mg | 68% | |
| Sodium | 77.09mg | 8% | |
| Potassium | 199.46mg | 10% | |
| Total Carbs | 0.01g | 0% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.24g | 82% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 1mg | 13% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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