Directions:
- Butter a large shallow baking dish.
- In it place half the buttered bread slices (crusts removed).
- Lay cheese slices on bread and sprinkle crabmeat on cheese.
- Beat together eggs, milk, salt in mixer bowel while you lay remaining 8 slices of bread (crusts removed) on top of crabmeat.
- Pour beaten egg mixture over all.
- Top with Parmesan cheese generously.
- Cover and referigerate overnight (at least 8 hours).
- Bake uncovered 1 hour at 325 degrees.
- Cut carefully and remove with spatula to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.25 Kcal (1370 kJ) | ||
| Calories from fat | 107.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 18% | |
|---|---|---|---|
| Cholesterol | 141.59mg | 47% | |
| Sodium | 1038.28mg | 43% | |
| Potassium | 274.08mg | 6% | |
| Total Carbs | 31.12g | 10% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 23.45g | 47% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.6mg | 59% | |
| Calcium | 741.3mg | 74% | |
| Amount Per 100 g | |||
| Calories | 144.71 Kcal (606 kJ) | ||
| Calories from fat | 47.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 18% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 47% | |
| Sodium | 459.14mg | 43% | |
| Potassium | 121.2mg | 6% | |
| Total Carbs | 13.76g | 10% | |
| Sugars | 3.39g | 31% | |
| Dietary Fiber | 2.23g | 20% | |
| Protein | 10.37g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.7mg | 59% | |
| Calcium | 327.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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