Souffle Juliette Recipe

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Souffle Juliette
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Ingredients
7
Count
Nutrition
308
Calories
Total time
90
Minutes
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Ingredients:

  • 2 slices bread
  • 1 tbsp butter
  • 1 1/2 cups milk
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Trim crusts from bread. This recipe was from 1941 so these might be bigger, thicker, heartier slices of bread than today; I think French bread.
  2. Butter both sides of bread.
  3. Place in deep buttered baking dish.
  4. Add cheese.
  5. Combine beaten eggs and milk.
  6. Pour over cheese.
  7. Add salt and pepper.
  8. Let stand 1 hour.
  9. Bake in a pan of water, in a moderate 350 degree Fahrenheit oven, for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.55 Kcal (1288 kJ)
Calories from fat 151.47 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 151.08mg 50%
Sodium 1467.83mg 61%
Potassium 308.44mg 7%
Total Carbs 16.46g 5%
Sugars 7.4g 30%
Dietary Fiber 1.87g 7%
Protein 22.33g 45%
Iron 1.9mg 11%
Calcium 668.2mg 67%
Amount Per 100 g
Calories 145.53 Kcal (609 kJ)
Calories from fat 71.67 Kcal
% Daily Value*
Total Fat 7.96g 26%
Cholesterol 71.49mg 50%
Sodium 694.56mg 61%
Potassium 145.95mg 7%
Total Carbs 7.79g 5%
Sugars 3.5g 30%
Dietary Fiber 0.89g 7%
Protein 10.57g 45%
Iron 0.9mg 11%
Calcium 316.2mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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