Potato-Mushroom Gratin Recipe

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Ingredients

Count

Nutrition

207

Calories

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Ingredients:

Serving

1 tbsp unsalted butter
8 oz small mushrooms , preferably cremini, quartered
2 large eggs
3/4 cup milk
1/2 tsp salt
1/2 tsp black pepper
1 lb cooked small white new potatoes, peeled and quartered
4 oz swiss cheese, grated

Directions:

Preheat oven to 375°. Butter a shallow 1 1/2-quart casserole. Melt 1 Tbsp. butter in a medium skillet over medium-high heat. Add mushrooms and cook for about 6 minutes. Remove from heat. Beat eggs, milk, salt and pepper in a bowl. Stir in mushrooms, potatoes and cheese. Place in casserole and bake for 35 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.42 Kcal (868 kJ)
Calories from fat	79.93 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Cholesterol	85.09mg	28%
Sodium	274.84mg	11%
Potassium	493.64mg	11%
Total Carbs	21.28g	7%
Sugars	9.28g	37%
Dietary Fiber	1.94g	8%
Protein	10.88g	22%
Vitamin C	7.6mg	13%
Vitamin A	0.8mg	26%
Iron	1.5mg	8%
Calcium	225.3mg	23%

Amount Per 100 g
Calories	113.57 Kcal (475 kJ)
Calories from fat	43.77 Kcal
		% Daily Value*
Total Fat	4.86g	14%
Cholesterol	46.59mg	28%
Sodium	150.49mg	11%
Potassium	270.29mg	11%
Total Carbs	11.65g	7%
Sugars	5.08g	37%
Dietary Fiber	1.06g	8%
Protein	5.96g	22%
Vitamin C	4.1mg	13%
Vitamin A	0.4mg	26%
Iron	0.8mg	8%
Calcium	123.4mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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