Cheese Puff Recipe

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Cheese Puff
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Ingredients:

Directions:

  1. Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.15 Kcal (1441 kJ)
Calories from fat 139.68 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 193.25mg 64%
Sodium 807.05mg 34%
Potassium 396.72mg 8%
Total Carbs 33.56g 11%
Sugars 10.68g 43%
Dietary Fiber 5.29g 21%
Protein 17.74g 35%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Iron 3.9mg 22%
Calcium 627.3mg 63%
Amount Per 100 g
Calories 122.64 Kcal (513 kJ)
Calories from fat 49.78 Kcal
% Daily Value*
Total Fat 5.53g 24%
Cholesterol 68.87mg 64%
Sodium 287.61mg 34%
Potassium 141.38mg 8%
Total Carbs 11.96g 11%
Sugars 3.81g 43%
Dietary Fiber 1.89g 21%
Protein 6.32g 35%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 1.4mg 22%
Calcium 223.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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