Directions:
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.6 Kcal (1552 kJ) | ||
| Calories from fat | 191.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 33% | |
|---|---|---|---|
| Cholesterol | 177.02mg | 59% | |
| Sodium | 618.48mg | 26% | |
| Potassium | 292.57mg | 6% | |
| Total Carbs | 26.07g | 9% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 19.49g | 39% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.8mg | 15% | |
| Calcium | 650mg | 65% | |
| Amount Per 100 g | |||
| Calories | 139.74 Kcal (585 kJ) | ||
| Calories from fat | 72.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 33% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 59% | |
| Sodium | 233.2mg | 26% | |
| Potassium | 110.31mg | 6% | |
| Total Carbs | 9.83g | 9% | |
| Sugars | 3.1g | 33% | |
| Dietary Fiber | 1.43g | 15% | |
| Protein | 7.35g | 39% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 1mg | 15% | |
| Calcium | 245.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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