Sopapillas Recipe

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Sopapillas
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Ingredients
7
Count
Nutrition
1413
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine dry ingredients in mixing bowl. Cut in shortening.
  2. Add just enough water to hold together.
  3. Roll into a circle 1/8 inch thick. Cut into wedges; let rise for 5 minutes.
  4. Fry in deep fat till puffy. Drain on absorbent paper.
  5. Serve warm with honey drizzled over the top.
  6. Can dust with powdered sugar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1412.5 Kcal (5914 kJ)
Calories from fat 738.07 Kcal
% Daily Value*
Total Fat 82.01g 126%
Cholesterol 28.7mg 10%
Sodium 4505.08mg 188%
Potassium 798.62mg 17%
Total Carbs 151.41g 50%
Dietary Fiber 16.66g 67%
Protein 18.93g 38%
Iron 9.9mg 55%
Calcium 668.6mg 67%
Amount Per 100 g
Calories 367.15 Kcal (1537 kJ)
Calories from fat 191.84 Kcal
% Daily Value*
Total Fat 21.32g 126%
Cholesterol 7.46mg 10%
Sodium 1170.99mg 188%
Potassium 207.58mg 17%
Total Carbs 39.35g 50%
Dietary Fiber 4.33g 67%
Protein 4.92g 38%
Iron 2.6mg 55%
Calcium 173.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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