Directions:
- Combine flour, baking powder and salt.
- In a large bowl, cream the shortening and sugar.
- Beat in the egg.
- Beat in the milk, almond extract and lemon rind.
- Gradually blend in the dry ingredients.
- Fold in the blueberries.
- Cover and chill for at least 4 hours.Preheat oven to 375°.
- Drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets.
- Bake for 12-15 minutes, until pale golden.
- Transfer to wire racks to cool.
- NOTES: Canned or frozen blueberries can be used, but fresh gives the best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.68 Kcal (304 kJ) | ||
| Calories from fat | 31.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 165.51mg | 7% | |
| Potassium | 39.12mg | 1% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 353.33 Kcal (1479 kJ) | ||
| Calories from fat | 154.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 5% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 2% | |
| Sodium | 804.63mg | 7% | |
| Potassium | 190.2mg | 1% | |
| Total Carbs | 45.28g | 3% | |
| Sugars | 13.72g | 11% | |
| Dietary Fiber | 3.67g | 3% | |
| Protein | 4.83g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 2.1mg | 2% | |
| Calcium | 145mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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