Sarah's Sopapillas Recipe

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Ingredients:

Serving

1 1/2 cups flour
2 tsp baking powder
3/4 tsp salt
2 tbsp cold shortening
1/2 cup luke warm water

Directions:

Combine dry ingredients; cut in shortening add water to form a ball and knead on a floured board for 5 minutes. Cover and allow to rest 20 minutes.
Roll out into a 1/8 inch thick slab. Cut into triangles. and deep fry till golden brown and puffed up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.56 Kcal (693 kJ)
Calories from fat	64.56 Kcal
		% Daily Value*
Total Fat	7.17g	11%
Sodium	675.72mg	28%
Potassium	145.04mg	3%
Total Carbs	22.83g	8%
Dietary Fiber	2.5g	10%
Protein	2.84g	6%
Iron	1.5mg	8%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	419.14 Kcal (1755 kJ)
Calories from fat	163.45 Kcal
		% Daily Value*
Total Fat	18.16g	11%
Sodium	1710.68mg	28%
Potassium	367.2mg	3%
Total Carbs	57.79g	8%
Dietary Fiber	6.34g	10%
Protein	7.19g	6%
Iron	3.8mg	8%
Calcium	278mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free,
high fiber

Bad Points

High in Sodium

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