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Sopapilla Cheesecake Dessert Recipe

Sopapilla Cheesecake Dessert Recipe

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Ingredients:

Serving

3 (8 oz) packages cream cheese, softened
1 1/2 cups white sugar
1 1/2 tsp vanilla extract
2 (8 oz) cans crescent roll dough
1/2 cup melted butter
1/2 cup white sugar
1 tsp ground cinnamon
1/4 cup sliced almonds

Directions:

Preheat an oven to 350 degrees F (175 degrees C).
Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2276.71 Kcal (9532 kJ)
Calories from fat	1260.81 Kcal
		% Daily Value*
Total Fat	140.09g	216%
Cholesterol	337.58mg	113%
Sodium	298.01mg	12%
Potassium	408.83mg	9%
Total Carbs	253.21g	84%
Sugars	240.44g	962%
Dietary Fiber	5g	20%
Protein	13.95g	28%
Vitamin C	0.1mg	0%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	225.3mg	23%

Amount Per 100 g
Calories	470.69 Kcal (1971 kJ)
Calories from fat	260.66 Kcal
		% Daily Value*
Total Fat	28.96g	216%
Cholesterol	69.79mg	113%
Sodium	61.61mg	12%
Potassium	84.52mg	9%
Total Carbs	52.35g	84%
Sugars	49.71g	962%
Dietary Fiber	1.03g	20%
Protein	2.88g	28%
Vitamin A	0.2mg	38%
Iron	0.3mg	7%
Calcium	46.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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