Beth Moore's Sopapilla Cheesecake Recipe

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Beth Moore's Sopapilla Cheesecake
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Ingredients
6
Count
Nutrition
1069
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a 9x13 pan, unroll one can of crescent rolls and line them in the bottom of the pan.
  2. Flatten.
  3. Mix together the sugar, cream cheese and extract.
  4. Spread over crescent rolls.
  5. Unroll the other can and place crescent rolls on top of cream cheese mixture.
  6. Pour one half cup of melted butter over the top and sprinkle with the cinnamon sugar mixture.
  7. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1068.73 Kcal (4475 kJ)
Calories from fat 555.13 Kcal
% Daily Value*
Total Fat 61.68g 95%
Cholesterol 153.2mg 51%
Sodium 322.57mg 13%
Potassium 77.16mg 2%
Total Carbs 131.1g 44%
Sugars 117.55g 470%
Dietary Fiber 2.37g 9%
Protein 3.28g 7%
Vitamin C 1.2mg 2%
Vitamin A 0.6mg 19%
Iron 1mg 6%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 455.36 Kcal (1907 kJ)
Calories from fat 236.53 Kcal
% Daily Value*
Total Fat 26.28g 95%
Cholesterol 65.27mg 51%
Sodium 137.44mg 13%
Potassium 32.88mg 2%
Total Carbs 55.86g 44%
Sugars 50.09g 470%
Dietary Fiber 1.01g 9%
Protein 1.4g 7%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 19%
Iron 0.4mg 6%
Calcium 38.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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