Sopaipillas (Fritters) Recipe

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Ingredients:

Serving

Directions:

Stir together flour, baking powder, and salt; cut in shortening with a pastry blender until coarse crumbs form.
Gradually work in the water to form a pastry-like dough. Turn onto a light floured board. Place a damp cloth over and allow to rest for 1 hour.
In large, heavy frying pan, heat oil to 425°F Divide dough in half (you will find it easier to handle this way). Roll each ball of dough as thin as possible. Cut into 3-inch squares and fry in hot oil, pushing squares down into the oil several times so that they will puff evenly. Turn once to brown and cook until golden on both sides. Place on paper towels to drain.
Serve warm with honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	768.8 Kcal (3219 kJ)
Calories from fat	265.22 Kcal
		% Daily Value*
Total Fat	29.47g	45%
Sodium	2796.17mg	117%
Potassium	472.6mg	10%
Total Carbs	112.97g	38%
Dietary Fiber	12.47g	50%
Protein	14.2g	28%
Iron	7.3mg	41%
Calcium	446.2mg	45%

Amount Per 100 g
Calories	312.08 Kcal (1307 kJ)
Calories from fat	107.66 Kcal
		% Daily Value*
Total Fat	11.96g	45%
Sodium	1135.04mg	117%
Potassium	191.84mg	10%
Total Carbs	45.86g	38%
Dietary Fiber	5.06g	50%
Protein	5.76g	28%
Iron	3mg	41%
Calcium	181.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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