Easy Corn Fritters Recipe

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Ingredients:

Serving

1 1/2 cups flour , sifted
1 1/2 tsp baking powder
1 tsp salt
1 (16 oz) can cream-style corn
1 egg, slightly beaten
1 cup corn oil
powdered sugar

Directions:

Sift together dry ingredients.
Mix together corn and egg. Add dry ingredients. Stir slowly to blend well; do not overbeat.
Heat oil in large skillet over medium heat. Drop batter by tablespoonfuls into hot oil, one layer at a time. Fry about 2 minutes on each side until golden brown.
Drain on absorbent paper, and dust with powdered sugar if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.73 Kcal (2436 kJ)
Calories from fat	411.81 Kcal
		% Daily Value*
Total Fat	45.76g	70%
Cholesterol	27.28mg	9%
Sodium	1246.6mg	52%
Potassium	216.13mg	5%
Total Carbs	38.78g	13%
Sugars	0.09g	0%
Dietary Fiber	4.21g	17%
Protein	5.78g	12%
Vitamin C	0.2mg	0%
Iron	2.6mg	15%
Calcium	169.2mg	17%

Amount Per 100 g
Calories	525.06 Kcal (2198 kJ)
Calories from fat	371.69 Kcal
		% Daily Value*
Total Fat	41.3g	70%
Cholesterol	24.62mg	9%
Sodium	1125.17mg	52%
Potassium	195.08mg	5%
Total Carbs	35g	13%
Sugars	0.09g	0%
Dietary Fiber	3.8g	17%
Protein	5.22g	12%
Vitamin C	0.2mg	0%
Iron	2.4mg	15%
Calcium	152.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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