Shortcrust Pastry Recipe

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Shortcrust Pastry
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Ingredients
5
Count
Nutrition
431
Calories
Total time
10
Minutes
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Ingredients:

  • 12 oz plain flour (2 cups)
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 6 oz butter

Directions:

  1. Sift plain flour, baking powder and salt into a bowl (or in the bowl of the food processor).
  2. Rub in the butter with finger tips (or use pulse button on the food processor) until mixture resembles course breadcrumbs.
  3. Gradually add water until dough becomes a ball.
  4. Remove and wrap in cling wrap and refrigerate for 30 minutes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.28 Kcal (1806 kJ)
Calories from fat 273.01 Kcal
% Daily Value*
Total Fat 30.33g 47%
Cholesterol 60.95mg 20%
Sodium 1191.29mg 50%
Potassium 203.44mg 4%
Total Carbs 36.31g 12%
Dietary Fiber 3.99g 16%
Protein 4.82g 10%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 167.2mg 17%
Amount Per 100 g
Calories 494.02 Kcal (2068 kJ)
Calories from fat 312.73 Kcal
% Daily Value*
Total Fat 34.75g 47%
Cholesterol 69.82mg 20%
Sodium 1364.6mg 50%
Potassium 233.04mg 4%
Total Carbs 41.59g 12%
Dietary Fiber 4.58g 16%
Protein 5.52g 10%
Vitamin A 0.3mg 9%
Iron 2.7mg 13%
Calcium 191.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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