Directions:
- Mix together first 5 ingredients. Stir together next 5 ingredients in separate bowl. Then combine 2 mixtures alternately, mixing well after each addition. Fold in remaining ingredients.
- Drop by level tablespoonful 1-1 1/2 apart on greased cookie sheet.
- Bake in preheated oven at 375 degrees for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.42 Kcal (1350 kJ) | ||
| Calories from fat | 162.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 511.93mg | 21% | |
| Potassium | 224.55mg | 5% | |
| Total Carbs | 38.94g | 13% | |
| Sugars | 17.04g | 68% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 404.18 Kcal (1692 kJ) | ||
| Calories from fat | 203.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 28% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 7% | |
| Sodium | 641.76mg | 21% | |
| Potassium | 281.5mg | 5% | |
| Total Carbs | 48.81g | 13% | |
| Sugars | 21.36g | 68% | |
| Dietary Fiber | 4.7g | 15% | |
| Protein | 6.02g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 12% | |
| Calcium | 131.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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