Easy Biscuits Recipe

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Ingredients:

Serving

2 cups flour
3 tsp baking powder
1 tsp salt
1/4 cup vegetable shortening
3/4-1 cup sour soymilk (soy milk + 1 tsp vinegar)

Directions:

Preheat oven to 450 degrees F.
In a large bowl, sift together the flour, baking powder, and salt.
Add the vegetable shortening and sour milk and mix together gently until just mixed.
Spoon into lightly oiled muffin tins, or roll out and cut with biscuit or cookie cutters and place on a lightly oiled cookie sheet.
Bake for 12-18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.86 Kcal (992 kJ)
Calories from fat	101.49 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	2.87mg	1%
Sodium	901.11mg	38%
Potassium	210.22mg	4%
Total Carbs	30.52g	10%
Dietary Fiber	3.34g	13%
Protein	3.79g	8%
Iron	2mg	11%
Calcium	153.6mg	15%

Amount Per 100 g
Calories	434.25 Kcal (1818 kJ)
Calories from fat	186.07 Kcal
		% Daily Value*
Total Fat	20.67g	17%
Cholesterol	5.26mg	1%
Sodium	1652.05mg	38%
Potassium	385.42mg	4%
Total Carbs	55.95g	10%
Dietary Fiber	6.13g	13%
Protein	6.94g	8%
Iron	3.7mg	11%
Calcium	281.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free,
high fiber

Bad Points

High in Sodium

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