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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this, what I call unique recipe, in our monthly Alabama Living Recipe Exchange. It looked so simple I thought I would give it a whirl. It is very tasty. Makes for a great quickie-breakfast. Ingredients:
4 cups flour |
4 teaspoons baking powder |
2 teaspoons salt |
1 cup vegetable shortening |
1 1/2 cups water, approximate |
honey (for topping) |
powdered sugar (optional) |
Directions:
1. Combine dry ingredients in mixing bowl. Cut in shortening.
2. Add just enough water to hold together.
3. Roll into a circle 1/8 inch thick. Cut into wedges; let rise for 5 minutes.
4. Fry in deep fat till puffy. Drain on absorbent paper.
5. Serve warm with honey drizzled over the top.
6. Can dust with powdered sugar if desired.
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