Directions:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, coarsely chop, and set aside.
- Heat olive oil in a large saucepan over medium heat, and saute white onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil. Reduce heat, and simmer.
- In a small saucepan over medium heat, cook and stir the apple in the red wine until soft.
- Mix bacon, apple, and remaining red wine into the soup mixture. Season with salt and pepper. Continue to simmer, stirring occasionally until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.82 Kcal (502 kJ) | ||
| Calories from fat | 79.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 257.08mg | 11% | |
| Potassium | 236.96mg | 5% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.15 Kcal (403 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 14% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 4% | |
| Sodium | 206.3mg | 11% | |
| Potassium | 190.14mg | 5% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.23g | 8% | |
| Vitamin C | 1.4mg | 3% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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