Directions:
- In a large, deep skillet place bacon and cook over medium high heat until evenly browned. Drain bacon well, coarsely chop and set aside.
- In a large saucepan over medium flame, heat olive oil and saute onion and garlic 3 to 5 minutes, or until tender. Stir in beef stock, pinto beans, tomatoes, celery, and bay leaf. Bring the mixture to a boil, reduce heat and simmer.
- In a small saucepan over medium heat add sliced apple and red wine, cook and stir until soft.
- Mix bacon, apple, and remaining red wine from saucepan into the stock mixture. Season with salt and pepper to taste. Continue to simmer, stirring occasionally until well blended. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.82 Kcal (502 kJ) | ||
| Calories from fat | 79.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 257.08mg | 11% | |
| Potassium | 236.96mg | 5% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.15 Kcal (403 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 14% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 4% | |
| Sodium | 206.3mg | 11% | |
| Potassium | 190.14mg | 5% | |
| Total Carbs | 2.74g | 1% | |
| Sugars | 1.2g | 6% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 3.23g | 8% | |
| Vitamin C | 1.4mg | 3% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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