Season 12 half-filets with lemon, salt and pepper; set aside in the refrigerator.
In a food processor process the rest of the fish for 30 seconds.
Add the spinach, salt, pepper and nutmeg to the food processor, and process for another 30 seconds.
Pour the egg white through the feeding tube, with the motor running, and process for10 seconds.
Chill for 2 hours.
Stir 2 tablespoons of the cream into the chilled spinach mousse.
Put 1 tablespoon of the mousse into each filet of fish, place 1 shrimp on top and roll it up.
Place the rolls standing in a buttered baking dish, pour wine over them, cover with foil, and bake in a pre-heated 350°F oven for 25 minutes.
Meanwhile prepare the sauce.
Cook the shallots and mushrooms in the butter until all liquid has evaporated.
Season with salt and pepper.
Stir in the flour and cook for 1 minute.
Pour in the fish stock, stirring until thick.
Stir the egg yolks into the cream and add to the sauce, stirring.
Bring to a boil and pour around fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.42 Kcal (2543 kJ)
Calories from fat	312.84 Kcal
		% Daily Value*
Total Fat	34.76g	53%
Cholesterol	313.26mg	104%
Sodium	1556.13mg	65%
Potassium	944mg	20%
Total Carbs	21.99g	7%
Sugars	3.55g	14%
Dietary Fiber	2.28g	9%
Protein	49.44g	99%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	7%
Iron	2.1mg	12%
Calcium	164mg	16%

Amount Per 100 g
Calories	108.72 Kcal (455 kJ)
Calories from fat	55.99 Kcal
		% Daily Value*
Total Fat	6.22g	53%
Cholesterol	56.07mg	104%
Sodium	278.52mg	65%
Potassium	168.96mg	20%
Total Carbs	3.94g	7%
Sugars	0.64g	14%
Dietary Fiber	0.41g	9%
Protein	8.85g	99%
Vitamin C	1.1mg	10%
Iron	0.4mg	12%
Calcium	29.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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