Fontina Pasta Recipe

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Ingredients:

Serving

1/2 lb mushroom, sliced
1/4 cup butter
4 tbsp flour
3 cups milk, hot
4 cups pasta , such as penne , ziti , rigatoni etc
3 cups fontina cheese
salt and pepper
1/4 tsp nutmeg (to taste)

Directions:

Cook pasta until just done. Don't overcook. Drain and place in large bowl.
Over medium heat in medium sized pot melt the butter.
Add the sliced mushrooms and saute until just browned.
Stir in the flour and cook for approx 3 minutes or until the bitter taste of the flour is gone. Do not brown.
Add the hot milk and cook until just thickened.
Add the seasonings to your taste.
Combine the sauce with 2 cups of the cheese until melted. Add to pasta in bowl and mix.
Spray a large casserole dish with non stick coating and pour in the pasta mixture. Sprinkle on the remaining cheese.
Cover and bake at 350°F for 25 minutes or until bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1013.55 Kcal (4244 kJ)
Calories from fat	452.44 Kcal
		% Daily Value*
Total Fat	50.27g	77%
Cholesterol	238.42mg	79%
Sodium	1101.79mg	46%
Potassium	692.02mg	15%
Total Carbs	92.85g	31%
Sugars	21.9g	88%
Dietary Fiber	3.51g	14%
Protein	48.1g	96%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	3.5mg	20%
Calcium	805.5mg	81%

Amount Per 100 g
Calories	166.45 Kcal (697 kJ)
Calories from fat	74.3 Kcal
		% Daily Value*
Total Fat	8.26g	77%
Cholesterol	39.16mg	79%
Sodium	180.94mg	46%
Potassium	113.65mg	15%
Total Carbs	15.25g	31%
Sugars	3.6g	88%
Dietary Fiber	0.58g	14%
Protein	7.9g	96%
Vitamin C	0.2mg	2%
Iron	0.6mg	20%
Calcium	132.3mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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