Directions:
- Melt butter in a small saucepan over low heat.
- Cook until milk solids stop crackling and turn amber (about 5 minutes), stirring occasionally.
- Transfer butter mixture to a small bowl, scraping pan to include milk solids.
- Cover and cool butter mixture in the refrigerator for 20 minutes or until soft and congealed but not firm.
- Combine flour and next 5 ingredients (through nutmeg) in a bowl, stirring with a whisk.
- Combine chilled butter mixture and granulated sugar in a large bowl; beat at medium speed until well blended (about 3 minutes).
- Add syrup, flavoring, and 1 egg white to butter mixture; beat at low speed 2 minutes or until well blended.
- Add flour mixture to butter mixture; beat on low speed until blended.
- Divide dough in half. Shape each portion into a ball; wrap in plastic wrap. Chill 1 hour or until firm.
- Preheat oven to 350°.
- Place walnuts and turbinado sugar in a food processor; pulse 15 times or until mixture is coarsely ground.
- Place remaining 1 egg white in another small bowl; stir with a whisk.
- Working with one portion of the dough at a time (keep remaining dough chilled until use), roll dough to a 1/8-inch thickness on a floured surface, and cut with a 2 1/2-inch cutter.
- Place cookies, on a baking sheet coated with cooking spray.
- Gently brush tops of cookies with egg white; sprinkle evenly with half of walnut mixture.
- Bake for 12 minutes or until pale brown.
- Remove cookies from pan; cool completely on wire racks.
- Repeat procedure with remaining dough, egg white, and walnut mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.18 Kcal (3832 kJ) | ||
| Calories from fat | 317.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 10% | |
| Sodium | 2142.56mg | 89% | |
| Potassium | 399.92mg | 9% | |
| Total Carbs | 137.88g | 46% | |
| Sugars | 52.82g | 211% | |
| Dietary Fiber | 10.24g | 41% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.7mg | 32% | |
| Calcium | 331.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 377.87 Kcal (1582 kJ) | ||
| Calories from fat | 131 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 54% | |
|---|---|---|---|
| Cholesterol | 12.91mg | 10% | |
| Sodium | 884.64mg | 89% | |
| Potassium | 165.12mg | 9% | |
| Total Carbs | 56.93g | 46% | |
| Sugars | 21.81g | 211% | |
| Dietary Fiber | 4.23g | 41% | |
| Protein | 6.3g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 32% | |
| Calcium | 136.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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