Directions:
- Preheat oven to 375.
- Lightly spray 10 inch pie dish with cooking spray.
- In food processor combine 2/3 cup sugar and toasted almonds and process until nuts are ground.
- Add milk, butter, flour, eggs, vanilla, cinnamon, salt and nutmeg.
- Process with on off turns until combined.
- Pour mixture into pie pan.
- Peel, core and cut apples into quarters.
- Place on cutting board, and slice thinly.
- Arrange apples in nut mixture, fanning style.
- Sprinkle with remaining 2 tablespoons sugar.
- Bake 45-50 minutes.
- If edges brown towards end cover with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.46 Kcal (931 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 64.61mg | 22% | |
| Sodium | 185.18mg | 8% | |
| Potassium | 128.58mg | 3% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 351.66 Kcal (1472 kJ) | ||
| Calories from fat | 214.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 23% | |
|---|---|---|---|
| Cholesterol | 102.14mg | 22% | |
| Sodium | 292.73mg | 8% | |
| Potassium | 203.26mg | 3% | |
| Total Carbs | 28.98g | 6% | |
| Sugars | 16.02g | 41% | |
| Dietary Fiber | 3.97g | 10% | |
| Protein | 8.26g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 5% | |
| Calcium | 117.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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