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Filet Mignon With Goat Cheese and Balsamic Reduction Recipe

Filet Mignon With Goat Cheese and Balsamic Reduction Recipe

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Filet Mignon With Goat Cheese and Balsamic Reduction

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Ingredients:

Serving

1 1/2 cups balsamic vinegar
3 tbsp sugar
2 tbsp butter
6 (5 oz) filet mignon steaks (each about 1-inch thick )
salt & freshly ground black pepper
2 oz soft fresh goat cheese

Directions:

Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
Meanwhile, preheat the broiler.
Melt the butter in a heavy large skillet over medium-high heat.
Sprinkle the steaks with salt and pepper.
Cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
Transfer the steaks to a baking sheet.
Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
Sprinkle with pepper.
Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.35 Kcal (805 kJ)
Calories from fat	80.43 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Cholesterol	38.34mg	13%
Sodium	65.92mg	3%
Potassium	75.07mg	2%
Total Carbs	14.84g	5%
Sugars	13.58g	54%
Protein	9.78g	20%
Vitamin C	1.7mg	3%
Iron	0.8mg	5%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	174.41 Kcal (730 kJ)
Calories from fat	72.93 Kcal
		% Daily Value*
Total Fat	8.1g	14%
Cholesterol	34.76mg	13%
Sodium	59.77mg	3%
Potassium	68.07mg	2%
Total Carbs	13.45g	5%
Sugars	12.31g	54%
Protein	8.87g	20%
Vitamin C	1.5mg	3%
Iron	0.7mg	5%
Calcium	33.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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