Soft-Shell Po'boy Recipe

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Soft-Shell Po'boy
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Ingredients:

Directions:

  1. Combine crabs and milk in a shallow dish. Cover and chill 1 hour; drain, discarding milk.
  2. Combine flour and next 3 ingredients. Dredge crabs in flour mixture.
  3. Sauté crabs, topside down, in hot oil in a large skillet 1 to 2 minutes on each side. Drain on paper towels. Place each crab on a French roll. Top with Remoulade Sauce, lettuce, and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.37 Kcal (1563 kJ)
Calories from fat 132.28 Kcal
% Daily Value*
Total Fat 14.7g 23%
Cholesterol 15.58mg 5%
Sodium 2490.35mg 104%
Potassium 621.1mg 13%
Total Carbs 47.81g 16%
Sugars 2.05g 8%
Dietary Fiber 1.66g 7%
Protein 13.61g 27%
Vitamin C 0.2mg 0%
Iron 5mg 28%
Calcium 187.5mg 19%
Amount Per 100 g
Calories 78.75 Kcal (330 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 23%
Cholesterol 3.29mg 5%
Sodium 525.27mg 104%
Potassium 131mg 13%
Total Carbs 10.08g 16%
Sugars 0.43g 8%
Dietary Fiber 0.35g 7%
Protein 2.87g 27%
Iron 1.1mg 28%
Calcium 39.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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