Directions:
- Combine first 7 ingredients in a medium bowl. Cover and chill slaw until ready to serve.
- Combine 1/2 teaspoon salt and next 3 ingredients in a medium bowl. Combine cornmeal, flour, and paprika in a shallow dish. Dip oysters in buttermilk mixture, and dredge in cornmeal mixture.
- Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Sauté oysters, in 2 batches, 2 to 3 minutes on each side or until golden brown. Transfer to a plate; cover with foil to keep warm. Repeat with remaining oil and oysters.
- Fill each roll with 1/2 cup slaw; top evenly with oysters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.26 Kcal (4125 kJ) | ||
| Calories from fat | 263.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 76.67mg | 26% | |
| Sodium | 2582.5mg | 108% | |
| Potassium | 1222.7mg | 26% | |
| Total Carbs | 141.34g | 47% | |
| Sugars | 17.83g | 71% | |
| Dietary Fiber | 18.02g | 72% | |
| Protein | 42.55g | 85% | |
| Vitamin C | 72.2mg | 120% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.3mg | 69% | |
| Calcium | 406.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 154.02 Kcal (645 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 45% | |
|---|---|---|---|
| Cholesterol | 11.99mg | 26% | |
| Sodium | 403.71mg | 108% | |
| Potassium | 191.14mg | 26% | |
| Total Carbs | 22.1g | 47% | |
| Sugars | 2.79g | 71% | |
| Dietary Fiber | 2.82g | 72% | |
| Protein | 6.65g | 85% | |
| Vitamin C | 11.3mg | 120% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.9mg | 69% | |
| Calcium | 63.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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