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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 soft-shell crabs, dressed |
1 cup milk |
3/4 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/4 teaspoon ground red pepper |
1/4 cup peanut oil |
6 french rolls, split |
rémoulade sauce |
lettuce leaves |
tomato slices |
Directions:
1. Combine crabs and milk in a shallow dish. Cover and chill 1 hour; drain, discarding milk.
2. Combine flour and next 3 ingredients. Dredge crabs in flour mixture.
3. Sauté crabs, topside down, in hot oil in a large skillet 1 to 2 minutes on each side. Drain on paper towels. Place each crab on a French roll. Top with Remoulade Sauce, lettuce, and tomato.
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