Ham-and-Oyster Po' Boy Recipe

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Ham-and-Oyster Po' Boy
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Ingredients:

Directions:

  1. Place flour in a shallow dish. Combine egg whites and water in a small bowl. Place breadcrumbs in another shallow dish. Dredge oysters in flour. Dip oysters in egg white mixture, and dredge in breadcrumbs.
  2. Heat the oil in a large nonstick skillet over medium heat. Add breaded oysters to skillet; sauté 5 minutes on each side or until golden brown. Remove from heat.
  3. Combine lettuce, tartar sauce, and juice in a medium bowl. Arrange 1 1/2 ounces ham and 2 tomato slices over bottom half of each roll; top each with 3 oysters, 1/2 cup lettuce mixture, and top halves of rolls. Garnish with lemon wedges, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1521.82 Kcal (6372 kJ)
Calories from fat 456.18 Kcal
% Daily Value*
Total Fat 50.69g 78%
Cholesterol 739.14mg 246%
Sodium 2026.58mg 84%
Potassium 2721.3mg 58%
Total Carbs 35.28g 12%
Sugars 7.1g 28%
Dietary Fiber 3.3g 13%
Protein 222.18g 444%
Vitamin C 24.3mg 40%
Iron 55.3mg 307%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 125.54 Kcal (526 kJ)
Calories from fat 37.63 Kcal
% Daily Value*
Total Fat 4.18g 78%
Cholesterol 60.97mg 246%
Sodium 167.18mg 84%
Potassium 224.49mg 58%
Total Carbs 2.91g 12%
Sugars 0.59g 28%
Dietary Fiber 0.27g 13%
Protein 18.33g 444%
Vitamin C 2mg 40%
Iron 4.6mg 307%
Calcium 7.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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