Directions:
- 1.In a large mixing bowl, add yeast, brown sugar and salt. Test water temperature with thermometer. When it reads 110 degrees, add to bowl. Stir to dissolve. Add both types of flour and stir well.
- 2.Place dough on floured surface. Knead dough until smooth and elastic, about 8 minutes. (To knead dough, press down on dough with your palm, fold the dough over and rotate 1/4 turn, repeat until dough is ready.)
- Grease a large bowl. Place dough in bowl then turn dough upside down to coat the surface. Cover with a towel and let rise for one hour in a warm spot.
- 3.Combine 2 cups warm water (test again for 110 degrees) and baking soda in an 8-inch square pan. After the dough has risen, divided it into 12 pieces. Roll each piece into a 1 1/2-foot rope, 1/2-inch wide. Twist into a pretzel shape, and dip into the baking soda solution. Place on cookie sheets and let rise 15 to 20 minutes.
- 4.Bake at 450°F. for 8 to 10 minutes, or until golden brown. Brush with melted butter, and then sprinkle with coarse salt or cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.59 Kcal (689 kJ) | ||
| Calories from fat | 11.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 579.42mg | 24% | |
| Potassium | 51.53mg | 1% | |
| Total Carbs | 32.85g | 11% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.74g | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.31 Kcal (596 kJ) | ||
| Calories from fat | 9.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 1% | |
| Sodium | 500.96mg | 24% | |
| Potassium | 44.55mg | 1% | |
| Total Carbs | 28.4g | 11% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.1g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mall Pretzels
Active dry yeast, Brown sugar, Salt and 7 more.. -
Bagel Dogs or Mini-Bagel Dogs
Active dry yeast, Brown sugar, Salt and 8 more.. -
Chewy Mall Pretzels
Active dry yeast, Brown sugar, Salt, Water (110 degrees ) and 6 more.. -
Classic Soft Pretzels
Warm water, Sugar, Dry yeast, Flour, Salt, Water and 2 more.. -
Bierocks
All-purpose flour, divided, Active dry yeast, Sugar, Salt and 9 more.. -
Apple Crumb Tarts
Unsalted butter, cut into 1-tbsp pieces, All-purpose flour and 8 more.. -
Raisin Bran Bread
All-purpose flour and 10 more.. -
Banana Pecan Bread Pudding
Unsalted butter, Ripe bananas, medium dice, Sugar and 18 more.. -
Chocolate Panini
King arthur unbleached bread flour, Active dry yeast and 11 more.. -
Turtle Bread
Gold medal all-purpose flour, Quick active dry yeast and 7 more.. -
Bierocks
King arthur unbleached all-purpose flour, divided and 13 more.. -
Onion Focaccia
King arthur unbleached all-purpose flour, Active dry yeast and 10 more.. -
Auntie Anne's Copycat Pretzels
Warm water, Active dry yeast, Brown sugar, Salt and 6 more.. -
Whole Wheat Pretzels
Warm water, Active dry yeast, Brown sugar, Salt and 5 more.. -
Auntie Anne's Pretzels - Copycat
Water, Active dry yeast (1 package.), Brown sugar, Salt and 6 more.. -
Pretzel Dough
Warm water, Active dry yeast (1/2 package.), Brown sugar and 7 more..
Also Try
-
-
-
-
-
Soft Ball Pretzels Courtesy of Paula Deen
Warm water (about 98 degrees f), Active dry yeast and 8 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
