Directions:
- For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside.
- In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120°-130°. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough.
- Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled.
- Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15-in. x 10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased baking sheets.
- Bake at 375° for 30 minutes or until brown. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.16 Kcal (3961 kJ) | ||
| Calories from fat | 82.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.21g | 14% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 16% | |
| Sodium | 427.73mg | 18% | |
| Potassium | 227.22mg | 5% | |
| Total Carbs | 182.27g | 61% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 23.59g | 47% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.84 Kcal (870 kJ) | ||
| Calories from fat | 18.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 14% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 16% | |
| Sodium | 93.96mg | 18% | |
| Potassium | 49.91mg | 5% | |
| Total Carbs | 40.04g | 61% | |
| Sugars | 0.95g | 17% | |
| Dietary Fiber | 0.27g | 5% | |
| Protein | 5.18g | 47% | |
| Vitamin C | 3.3mg | 25% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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