Raisin Bran Bread Recipe

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Ingredients:

Serving

3 -3 1/4 cups all-purpose flour
1 cup oat flour (grind oatmeal till fine in food processor)
1/2 cup wheat bran
1/4 cup wheat germ
1/2 cup firmly packed brown sugar
2 (1/4 oz) envelopes fleischmann's fast rising yeast
1 tsp salt
1 cup water
1/2 cup milk
1/4 cup butter (or margarine)
3/4 cup raisins

Directions:

In a large bowl, combine 1 1/3 cups flour, wheat bran, wheat germ, brown sugar, undissolved yeast, and salt. Heat water, milk, and butter until very warm (120* to 130*F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in raisins and enough remaining flour(use oat flour first) to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough in half; roll each to 12 x 7-inch rectangle. Beginning at short end, roll up tightly as for jelly roll. Pinch seam and ends to seal. Place, seam sides down, in 2 greased 8-1 / 2 x 4-1 / 2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 375*F for 20 to 25 minutes or until done.
Remove from pans; cool on wire racks. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.8 Kcal (3164 kJ)
Calories from fat	137.6 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Cholesterol	24.89mg	8%
Sodium	502.03mg	21%
Potassium	653.62mg	14%
Total Carbs	139.55g	47%
Sugars	23.04g	92%
Dietary Fiber	10.63g	43%
Protein	18.76g	38%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	4.6mg	26%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	281.68 Kcal (1179 kJ)
Calories from fat	51.28 Kcal
		% Daily Value*
Total Fat	5.7g	24%
Cholesterol	9.28mg	8%
Sodium	187.1mg	21%
Potassium	243.6mg	14%
Total Carbs	52.01g	47%
Sugars	8.59g	92%
Dietary Fiber	3.96g	43%
Protein	6.99g	38%
Vitamin C	0.5mg	2%
Iron	1.7mg	26%
Calcium	39.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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