Directions:
- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1877.61 Kcal (7861 kJ) | ||
| Calories from fat | 204.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2409.41mg | 100% | |
| Potassium | 667.17mg | 14% | |
| Total Carbs | 354.84g | 118% | |
| Sugars | 15.68g | 63% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 55.23g | 110% | |
| Iron | 5.5mg | 31% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 239.95 Kcal (1005 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 35% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 55% | |
| Sodium | 307.91mg | 100% | |
| Potassium | 85.26mg | 14% | |
| Total Carbs | 45.35g | 118% | |
| Sugars | 2g | 63% | |
| Dietary Fiber | 2.17g | 68% | |
| Protein | 7.06g | 110% | |
| Iron | 0.7mg | 31% | |
| Calcium | 15.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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