Auntie Anne's Pretzels - Copycat Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups water
1 1/4 tsp active dry yeast (1 package.)
2 tbsp brown sugar
1 1/4 tsp salt
1 cup bread flour
3 cups flour
2 cups water
2 tbsp baking soda
coarse salt
2 -4 tbsp butter (melted )

Directions:

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
Be certain to stir often.
After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
Dip pretzel in soda solution and place on greased baking sheet.
Allow pretzels to rise again.
Bake in oven at 450 for about 10 minutes or until golden.
Brush with melted butter.
Toppings: After you brush with butter try sprinkling with coarse salt.
Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
Dip the pretzel into the butter, coating both sides generously.
Then dip again into the cinnamon mixture.
Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.41 Kcal (2602 kJ)
Calories from fat	194.88 Kcal
		% Daily Value*
Total Fat	21.65g	33%
Cholesterol	15.27mg	5%
Sodium	3417.24mg	142%
Potassium	183.55mg	4%
Total Carbs	94.68g	32%
Sugars	3.11g	12%
Dietary Fiber	8.96g	36%
Protein	12.61g	25%
Vitamin A	0.1mg	2%
Iron	5.7mg	32%
Calcium	243.4mg	24%

Amount Per 100 g
Calories	209.67 Kcal (878 kJ)
Calories from fat	65.76 Kcal
		% Daily Value*
Total Fat	7.31g	33%
Cholesterol	5.15mg	5%
Sodium	1153.02mg	142%
Potassium	61.93mg	4%
Total Carbs	31.95g	32%
Sugars	1.05g	12%
Dietary Fiber	3.02g	36%
Protein	4.25g	25%
Iron	1.9mg	32%
Calcium	82.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pretzel Dough

Warm water, Active dry yeast (1/2 package.), Brown sugar and 7 more..
Auntie Anne's Pretzels Copycat

Warm water, Active dry yeast (1 1/2 package.), Brown sugar and 7 more..
Warm Pretzels

Warm water, Active dry yeast, Brown sugar, Salt and 6 more..
Auntie Annes Pretzels

Warm water, Active dry yeast ; (1 1/2 package) and 8 more..
Mall Pretzels

Active dry yeast, Brown sugar, Salt and 7 more..
Whole Wheat Pretzels

Warm water, Active dry yeast, Brown sugar, Salt and 5 more..
Chewy Mall Pretzels

Active dry yeast, Brown sugar, Salt, Water (110 degrees ) and 6 more..
Bagel Dogs or Mini-Bagel Dogs

Active dry yeast, Brown sugar, Salt and 8 more..
Auntie Anne's Copycat Pretzels

Warm water, Active dry yeast, Brown sugar, Salt and 6 more..
Pretzel Sticks

Warm water, Dry yeast, Brown sugar, Salt, Flour and 3 more..
Hunza Bread I

Active dry yeast, Bread flour, Whole wheat flour and 8 more..
Wheat 'n Yogurt Bread for Bread Machine

Water, Plain nonfat yogurt, Bread flour, Whole wheat flour and 5 more..
Pizza Dough Perfection

Active dry yeast, divided, Brown sugar, Salt and 4 more..
Egg Braid

Bread flour, All-purpose flour, Active dry yeast, Sugar and 11 more..