Cinnamon Baked Pretzels Recipe

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Cinnamon Baked Pretzels
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Ingredients:

Directions:

  1. In a small microwave-safe bowl, combine the cinnamon-sugar, butter and nutmeg. Microwave, uncovered, on high for 30-45 seconds or until butter is melted; brush over pretzels. Transfer to an ungreased baking sheet.
  2. Bake at 400° for 3-4 minutes or until heated through. Serve with preserves. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.05 Kcal (607 kJ)
Calories from fat 36.08 Kcal
% Daily Value*
Total Fat 4.01g 6%
Cholesterol 10.32mg 3%
Sodium 52.04mg 2%
Potassium 8.13mg 0%
Total Carbs 27.95g 9%
Sugars 17.64g 71%
Dietary Fiber 0.41g 2%
Protein 0.43g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 332.72 Kcal (1393 kJ)
Calories from fat 82.76 Kcal
% Daily Value*
Total Fat 9.2g 6%
Cholesterol 23.67mg 3%
Sodium 119.38mg 2%
Potassium 18.65mg 0%
Total Carbs 64.11g 9%
Sugars 40.46g 71%
Dietary Fiber 0.94g 2%
Protein 0.99g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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