Ingredients:
- 1 serrano peppers or 1 jalapino chile, seeded and sliced into very thin strips
- 1 english cucumber, peeled , halved crosswise, then sliced lengthwise into thin strips
Directions:
- In a small saucepan, bring ginger, chile, sugar and 1/2 cup water to a boil. Reduce heat to low; cook until ginger and chile are soft- about 5 minutes.
- Use a slotted spoon to transfer ginger and chile to a bowl; set aside. Reserve syrup.
- Make dressing: in a shalow bowl, whisk together lime juice, soy sauce, and a tsp of reserved syrup. Add tofu, and toss to coat. Set aside.
- In a pot of boiling water, cook the noodles according to package instructions. Drain; transfer to a large bowl. Add peas; drizzle with oil and 1 Tbsp dressing. Toss to coat and let cool.
- To serve, add cucumber and chives to bowl along with tofu and dressing; toss to combine. Divide among plates; top with avocado and reserved ginger and chile. Sprinkle with sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.95 Kcal (804 kJ) | ||
| Calories from fat | 102.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Sodium | 329.18mg | 14% | |
| Potassium | 329.36mg | 7% | |
| Total Carbs | 21.91g | 7% | |
| Sugars | 8.68g | 35% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 9.3mg | 16% | |
| Iron | 1.7mg | 10% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.82 Kcal (627 kJ) | ||
| Calories from fat | 80.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 18% | |
|---|---|---|---|
| Sodium | 256.93mg | 14% | |
| Potassium | 257.07mg | 7% | |
| Total Carbs | 17.1g | 7% | |
| Sugars | 6.78g | 35% | |
| Dietary Fiber | 3.74g | 19% | |
| Protein | 3.54g | 9% | |
| Vitamin C | 7.3mg | 16% | |
| Iron | 1.3mg | 10% | |
| Calcium | 53.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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