Sweet & Sour Chicken Recipe

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Sweet & Sour Chicken
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Ingredients:

Directions:

  1. Combine soy, vinegar, cornflour and sugar and blend well.
  2. Add chicken and marinate in refrigerator for 15 minutes.
  3. Drain chicken and reserve marinade.
  4. Heat oil in a large pan and cook chicken, in small batches, over a high heat for 5 minutes, or until golden brown. Remove chicken and set aside.
  5. Add onion to pan and cook for 2 minutes. Add capsicum and cook for a further 2 minutes. Stir in snow peas, pineapple pieces, 1/3 cup reserved pineapple juice, the soup, reserved marinade and chicken. Mix well.
  6. Bring to the boil then reduce the heat and simmer for 10 minutes, or until chicken is tender and sauce thickened.
  7. Serve with steamed rice and garnish with chives or spring onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.46 Kcal (1095 kJ)
Calories from fat 66.78 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 64.88mg 22%
Sodium 1120.05mg 47%
Potassium 535.41mg 11%
Total Carbs 25.99g 9%
Sugars 15.11g 60%
Dietary Fiber 2.78g 11%
Protein 24.62g 49%
Vitamin C 10.1mg 17%
Iron 0.9mg 5%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 78.22 Kcal (327 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 11%
Cholesterol 19.41mg 22%
Sodium 335.07mg 47%
Potassium 160.17mg 11%
Total Carbs 7.78g 9%
Sugars 4.52g 60%
Dietary Fiber 0.83g 11%
Protein 7.36g 49%
Vitamin C 3mg 17%
Iron 0.3mg 5%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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