Asian Coleslaw Dressing Recipe

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Ingredients:

Serving

3 tbsp white wine vinegar
3 tbsp sugar
1 tbsp soy sauce
1 clove garlic, minced
1/2 tsp toasted sesame oil
1/2 tsp fresh ginger, minced
1/4 tsp cayenne pepper
1/4 tsp white pepper
2 tbsp milk , half-and-half or 2 tbsp heavy cream
1 cup mayonnaise
1 (16 oz) package of prepared coleslaw mix ( grated cabbage and carrots)
1 bunch green onion , sliced on the bias
1 cup fresh snow pea, stemmed and sliced on the bias
1/2 cup radish, sliced
1/2 cup english cucumber, sliced
1/4 cup sliced toasted almond

Directions:

Combine the first 8 ingredients (vinegar through white pepper) in a jar with a tight fitting lid or cruet that holds at least 8 oz.
Shake until sugar is dissolved.
Add mayonnaise and milk and shake until completely combined. Taste and adjust seasonings as needed.
In a large bowl, combine coleslaw mix, green onions, snow peas, radishes, and cucumbers. (note: do not add almonds until just before serving).
Pour desired amount of Asian coleslaw dressing over cabbage mix and stir gently to combine.
Cover and refrigerate for 1 hour or more. Optional: Sprinkle almonds on just before serving to help keep them crisp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.67 Kcal (689 kJ)
Calories from fat	140.59 Kcal
		% Daily Value*
Total Fat	15.62g	24%
Cholesterol	7.94mg	3%
Sodium	205.63mg	9%
Potassium	53.58mg	1%
Total Carbs	4.8g	2%
Sugars	3.18g	13%
Dietary Fiber	1g	4%
Protein	1.66g	3%
Vitamin C	2.1mg	3%
Iron	3.1mg	17%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	236.9 Kcal (992 kJ)
Calories from fat	202.25 Kcal
		% Daily Value*
Total Fat	22.47g	24%
Cholesterol	11.42mg	3%
Sodium	295.83mg	9%
Potassium	77.08mg	1%
Total Carbs	6.9g	2%
Sugars	4.58g	13%
Dietary Fiber	1.44g	4%
Protein	2.39g	3%
Vitamin C	3mg	3%
Iron	4.5mg	17%
Calcium	24.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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