Directions:
- In a bowl, mix turkey, beef, bread crumbs, onion, egg yolk, 1/4 teaspoon salt, and pepper.
- Divide meat mixture into 4 equal portions. Pat each portion around a metal skewer (flat ones are easiest to handle) to form a log 1 inch thick and 7 to 8 inches long.
- Lay skewers on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Rotating skewers to brown meat evenly, cook until kebabs are no longer pink in center (cut to test), 7 to 10 minutes. If desired, about 1 minute before meat is done, brush lightly with the sauce of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.76 Kcal (3729 kJ) | ||
| Calories from fat | 328.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 494.2mg | 165% | |
| Sodium | 1255.88mg | 52% | |
| Potassium | 1448.74mg | 31% | |
| Total Carbs | 31.68g | 11% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 102.65g | 205% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 9.9mg | 55% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 157.49 Kcal (659 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 56% | |
|---|---|---|---|
| Cholesterol | 87.38mg | 165% | |
| Sodium | 222.05mg | 52% | |
| Potassium | 256.15mg | 31% | |
| Total Carbs | 5.6g | 11% | |
| Sugars | 0.57g | 13% | |
| Dietary Fiber | 0.44g | 10% | |
| Protein | 18.15g | 205% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.7mg | 55% | |
| Calcium | 31.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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