Directions:
- Combine first 5 ingredients in a large bowl; toss well to coat. Cover and refrigerate for 45 minutes.
- Prepare grill to medium-high heat.
- Remove bison from marinade, and discard remaining marinade. Thread bison evenly onto each of 4 (12-inch) skewers, and sprinkle with salt. Place the skewers on grill rack coated with cooking spray, and grill for 3 minutes on each side or until desired degree of doneness. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.94 Kcal (1130 kJ) | ||
| Calories from fat | 154.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 70.31mg | 23% | |
| Sodium | 346.23mg | 14% | |
| Potassium | 424.92mg | 9% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 25.24g | 50% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.95 Kcal (850 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 26% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 23% | |
| Sodium | 260.3mg | 14% | |
| Potassium | 319.46mg | 9% | |
| Total Carbs | 1.34g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 18.97g | 50% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.8mg | 20% | |
| Calcium | 15.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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