13 swordfish kebabs Recipes

swordfish steaks, cut into large cubes, olive oil, lemon , juice of, garlic, crushed, paprika, tomatoes, quartered, onions, cut into wedges, salt & freshly ground black pepper

dry white wine, olive oil, lemon juice, worcestershire sauce, garlic cloves, minced, pepper, swordfish, cut into 1-inch cubes, boiling onions, peeled, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces, mushrooms

swordfish, cut 1 inch thick, fresh lemon juice, salt, olive oil, sesame oil, drops hot chili oil, cilantro or parsley (to garnish)

raw) swordfish (15111), cut into 1-inch cubes, teriyaki sauce, fresh ground black pepper, onion, cut into wedges, tomatoes, green bell pepper, cut into 1-inch cubes, zucchini , cut into 1-inch pieces, mushrooms

orange, basil leaves, olive oil, garlic cloves, peeled, swordfish, cut into (1-inch) pieces

swordfish, cut in 1 1/2 inch cubes (about 12), tomatoes (equal to number of swordfish pieces), fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces), yellow bell pepper, seeded, cut in 12 square pieces, onion, cut in 12 square pieces, olive oil, fresh lemon juice, dried bay leaf, crushed, sea salt, fresh ground pepper, garlic, minced

swordfish fillets, cut into 1-inch cubes, ginger beer or 1 (12 oz) bottle ginger ale, nectarines , cut into 1-inch pieces, zucchini, cut into 3/4-inch-thick pieces, extra virgin olive oil, salt and pepper

swordfish steak (about 1/2-inch thick ), garlic clove, minced, fresh lemon juice, olive oil, bacon, vine-ripened cherry tomatoes, lemon wedges as an accompaniment

swordfish, cut into 1 oz portions (about 1 by 1-inch squares), sea scallops , about 1-oz each, shrimp, salt, freshly cracked white pepper, teriyaki sauce, peanut oil, minced garlic, minced ginger, minced green onion, sesame oil

shrimp, peeled and deveined, sea scallops, swordfish, cut into 2-inch chunks, fresh lime juice, sugar, extra virgin olive oil, fresh ground pepper

fresh lime juice, olive oil, dry sherry, chopped fresh cilantro, soy sauce, honey, garlic cloves, pressed, dijon mustard, grated fresh ginger, dried crushed red pepper, swordfish , cut into sixteen 1 1/2-inch cubes, boneless leg of lamb , cut into sixteen 1 1/2-inch cubes, tomatoes , halved crosswise, peaches with skin, halved, pitted, each half cut into 4 wedges, green onion bottoms, red bell pepper, seeded, cut into 16 squares, eggplant , cut into sixteen 1 1/2-inch cubes, zucchini, trimmed , cut into sixteen 1/2-inch-thick rounds, nonstick vegetable oil spray, chilled unsalted butter , cut into 8 slices