So Amazing Armenian Lula Kebabs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Bulgur Kebab Burritos Ingredients:
3 pounds ground lamb or sirloin |
1 large yellow onion, very finely chopped (about 2 cups) |
1/4 cup finely chopped flat-leaf parsley, plus more for garnish |
1 tablespoon finely chopped fresh mint leaves |
1 large egg |
2 teaspoons ground cumin |
1 tablespoon paprika |
1/2 teaspoon garlic powder |
2 teaspoons kosher salt |
1 teaspoon freshly ground black pepper |
2 tablespoons tomato paste |
juice of 1/2 lemon |
Directions:
1. Line a baking sheet with parchment. Using your hands, mix all ingredients together in a large bowl just until combined (overmixing may toughen the meat).
2. Gently squeeze meat around 10-in. metal skewers to form log-shaped kebabs, each about 8 in. long. Put kebabs on baking sheet. Cover sheet with plastic wrap and, if you have time, chill 30 minutes to let flavors meld and firm up meat.
3. Prepare a gas or charcoal grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds) and grill kebabs, turning twice, until grill marks appear and meat feels firm, 8 minutes total. Sprinkle with parsley.
4. Make ahead: Make kebabs through step 2 and chill up to 1 day ahead.
5. Note: Nutritional analysis is per serving.
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