Directions:
- In a large skillet,saute mushrooms and onion in oil until crisp -tender. Add the remaining ingredients. Bring to a boi;cover and simmer for 2-4 mins or until peas are crisp-tender. Serve with a slotted spoon.
- Excellent with Apricot chicken(posted)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.81 Kcal (276 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 257.27mg | 11% | |
| Potassium | 301.83mg | 6% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 79.7mg | 443% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.19 Kcal (143 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 5% | |
|---|---|---|---|
| Sodium | 133.64mg | 11% | |
| Potassium | 156.79mg | 6% | |
| Total Carbs | 3.07g | 2% | |
| Sugars | 1.84g | 14% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 1.42g | 5% | |
| Vitamin C | 13.3mg | 43% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 41.4mg | 443% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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