Directions:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking sheet. Bake at 450° for 15 minutes. Drain on paper towels.
- Meanwhile, for sauce, combine the tomatoes, brown sugar, vinegar, salt and onion in large saucepan. Bring to a boil. Stir in gingersnaps, continuing to boil until sauce is thick and clear. Reduce heat to simmer; add meatballs. Heat through. Yield: About 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.48 Kcal (576 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 15% | |
| Sodium | 255.59mg | 11% | |
| Potassium | 164.85mg | 4% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.78 Kcal (862 kJ) | ||
| Calories from fat | 91.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 10% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 15% | |
| Sodium | 382.56mg | 11% | |
| Potassium | 246.73mg | 4% | |
| Total Carbs | 14.46g | 3% | |
| Sugars | 9.32g | 25% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 14.49g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 8% | |
| Calcium | 35.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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