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Snap Peas with Cucumber and Ginger Recipe

Snap Peas with Cucumber and Ginger Recipe

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Ingredients:

Serving

2 tbsp olive oil
2 tbsp fresh lemon juice
1 tbsp fresh ginger finely grated
1 tsp sugar
1/2 lb sugar snap peas trimmed and thinly sliced
1/2 english cucumber sliced
1 shallot thinly sliced
1/2 tsp salt
1/4 tsp pepper

Directions:

In a medium bowl, whisk together the oil, lemon juice, ginger, sugar, 1/2 tsp salt and 1/4 tsp pepper. Add the snap peas, cucumber, and shallot and toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.99 Kcal (406 kJ)
Calories from fat	63.17 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Sodium	294.86mg	12%
Potassium	154.97mg	3%
Total Carbs	7.9g	3%
Sugars	4.21g	17%
Dietary Fiber	1.46g	6%
Protein	1.44g	3%
Vitamin C	19.4mg	32%
Vitamin A	0.6mg	19%
Iron	53mg	295%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	95.24 Kcal (399 kJ)
Calories from fat	62.04 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Sodium	289.56mg	12%
Potassium	152.18mg	3%
Total Carbs	7.75g	3%
Sugars	4.13g	17%
Dietary Fiber	1.43g	6%
Protein	1.41g	3%
Vitamin C	19.1mg	32%
Vitamin A	0.6mg	19%
Iron	52.1mg	295%
Calcium	20.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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