Snap Peas with Cucumber and Ginger |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) olive oil |
2 tablespoon(s) fresh lemon juice |
1 tablespoon(s) fresh ginger finely grated |
1 teaspoon(s) sugar |
1/2 pound(s) sugar snap peas trimmed and thinly sliced |
1/2 english cucumber sliced |
1 shallot thinly sliced |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
Directions:
1. In a medium bowl, whisk together the oil, lemon juice, ginger, sugar, 1/2 tsp salt and 1/4 tsp pepper. Add the snap peas, cucumber, and shallot and toss to combine.
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