Barbecued Shrimp- New Orleans' Style Recipe

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Barbecued Shrimp- New Orleans' Style
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Ingredients:

Directions:

  1. Combine olive oil, lemon juice,brown sugar,Worcestershire and all seasonings in a large bowl, whisk well to blend, and let stand at room temperature several hours or overnight.( I like to let it stand overnight to allow the flavors to fully develop).
  2. Divide shrimp between 2 large deep skillets.
  3. Whisk oil mixture together to distribute seasonings evenly and pour oil mixture over shrimp, dividing evenly.
  4. Add 3/4 cup clarified butter to each skillet.
  5. Place over low heat and cook, stirring, just until shrimp are pink, about 15 to 20 minutes.
  6. Add 1/2 cup vermouth to each skillet and cook 3 minutes.
  7. Ladle into serving bowls and garnish with lemon and parsley sprigs, if desired.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1387.19 Kcal (5808 kJ)
Calories from fat 1300.26 Kcal
% Daily Value*
Total Fat 144.47g 222%
Cholesterol 120.96mg 40%
Sodium 2003.57mg 83%
Potassium 160.33mg 3%
Total Carbs 21g 7%
Sugars 8.37g 33%
Dietary Fiber 1.36g 5%
Protein 1.51g 3%
Vitamin C 16.8mg 28%
Iron 2mg 11%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 574.22 Kcal (2404 kJ)
Calories from fat 538.24 Kcal
% Daily Value*
Total Fat 59.8g 222%
Cholesterol 50.07mg 40%
Sodium 829.37mg 83%
Potassium 66.37mg 3%
Total Carbs 8.69g 7%
Sugars 3.47g 33%
Dietary Fiber 0.56g 5%
Protein 0.63g 3%
Vitamin C 6.9mg 28%
Iron 0.8mg 11%
Calcium 25.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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