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Peanut Noodle Salad with Cucumber and Roast Pork Recipe

Peanut Noodle Salad with Cucumber and Roast Pork Recipe

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Peanut Noodle Salad with Cucumber and Roast Pork

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Ingredients

Count

Nutrition

639

Calories

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Ingredients:

Serving

1 jar (0.2-oz jar) dried chopped chives
1/2 tsp freshly ground black pepper
cayenne pepper
3 tbsp vegetable oil
1 pork tenderloin
salt
1/2 cup smooth natural peanut butter (without sugar)
1/4 cup cider vinegar
2 tbsp worcestershire sauce
1 tbsp honey
10 oz dried linguine
1 (1/2 cup) cucumber, peeled, halved, seeded and thinly sliced on the diagonal
1/2 cup basil leaves , torn
2 oz (2 cups) pea shoots or tendrils

Directions:

In a mini food processor, combine the dried chives, black pepper, a pinch of cayenne pepper and 1 tablespoon of the oil. Process to a moist powder. Season the pork with salt and spread the chive mixture all over the pork. Cover and refrigerate for 1 hour.
Preheat the oven to 350°. In a small bowl, whisk the peanut butter with the vinegar, Worcestershire sauce, honey and a pinch of cayenne. Season with salt.
In an ovenproof nonstick skillet, heat the remaining 2 tablespoons of oil. Add the pork and cook over moderately high heat for 2 minutes. Reduce the heat to moderate and cook until browned, 2 minutes longer. Turn the pork and cook for 2 minutes more. Transfer the skillet to the oven and roast the tenderloin for about 15 minutes for medium meat, turning halfway through. Transfer the pork to a board and let rest for 10 minutes.
Meanwhile, in a pot of boiling salted water, cook the linguine until al dente. Drain, reserving 3 tablespoons of the cooking water. Rinse the noodles under cold water until cool; toss to remove the excess water and pat dry with paper towels. Transfer the noodles to a bowl.
Stir the pasta cooking water into the peanut dressing and pour the sauce over the noodles. Toss well. Stir in the cucumber, basil and half of the pea shoots. Transfer the noodles to bowls and garnish with the remaining pea shoots. Slice the pork 1/3 inch thick and serve with the noodle salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.15 Kcal (2676 kJ)
Calories from fat	258.77 Kcal
		% Daily Value*
Total Fat	28.75g	44%
Cholesterol	61.8mg	21%
Sodium	423.99mg	18%
Potassium	705.06mg	15%
Total Carbs	61.27g	20%
Sugars	7.31g	29%
Dietary Fiber	5.64g	23%
Protein	35.98g	72%
Vitamin C	32.9mg	55%
Vitamin A	0.1mg	5%
Iron	3.5mg	20%
Calcium	77.8mg	8%

Amount Per 100 g
Calories	224.69 Kcal (941 kJ)
Calories from fat	90.97 Kcal
		% Daily Value*
Total Fat	10.11g	44%
Cholesterol	21.72mg	21%
Sodium	149.05mg	18%
Potassium	247.86mg	15%
Total Carbs	21.54g	20%
Sugars	2.57g	29%
Dietary Fiber	1.98g	23%
Protein	12.65g	72%
Vitamin C	11.6mg	55%
Iron	1.2mg	20%
Calcium	27.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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