Directions:
- Combine 4 cups boiling water and porcini; let stand 15 minutes. Drain through a sieve over a bowl; reserve porcini and soaking liquid. Slice porcini; set aside.
- Heat a Dutch oven over medium heat. Add bacon; cook until almost crisp. Increase heat to medium-high. Add onion and carrot; sauté 2 minutes. Combine miso and soy sauce. Add miso mixture, porcini liquid, stock, garlic, and ginger to pan; bring to a boil. Reduce heat, and simmer for 20 minutes. Strain mixture through a sieve over a bowl; discard solids. Wipe pan clean. Return broth to pan; bring to a boil. Add noodles; cook 8 minutes or until tender. Remove from heat.
- Heat a large skillet over medium-high heat. Add 1 tablespoon sesame oil to pan; swirl. Add fresh mushrooms; sauté 8 minutes. Remove from pan; combine porcini and fresh mushrooms. Add remaining 1 tablespoon sesame oil to pan; swirl. Add chicken, skin-side down; sauté 7 minutes or until skin is very crisp and golden brown. Turn chicken over; sauté 2 minutes or until done.
- Place eggs in a small saucepan; add water to cover. Bring to a boil; cook for 1 minute. Remove from heat; let stand 3 minutes. Drain; rinse under cold water. Drain and peel.
- Divide noodle mixture among 6 bowls; top each serving with 3 tablespoons mushroom mixture, 2 tablespoons green onions, 1 chicken thigh, 1/2 egg, and 1 teaspoon sambal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1923.82 Kcal (8055 kJ) | ||
| Calories from fat | 655.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.8g | 112% | |
|---|---|---|---|
| Cholesterol | 768mg | 256% | |
| Sodium | 2824.88mg | 118% | |
| Potassium | 1332.9mg | 28% | |
| Total Carbs | 235.85g | 79% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 20.96g | 84% | |
| Protein | 79.89g | 160% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 13.5mg | 75% | |
| Calcium | 362.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 109.84 Kcal (460 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 112% | |
|---|---|---|---|
| Cholesterol | 43.85mg | 256% | |
| Sodium | 161.28mg | 118% | |
| Potassium | 76.1mg | 28% | |
| Total Carbs | 13.47g | 79% | |
| Sugars | 1.18g | 83% | |
| Dietary Fiber | 1.2g | 84% | |
| Protein | 4.56g | 160% | |
| Vitamin C | 1.2mg | 34% | |
| Iron | 0.8mg | 75% | |
| Calcium | 20.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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