Smushi 2: Sweet Cured Herring With Boiled Potatoes and Sour Crea Recipe
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Directions:
- Slice potato and cover one side of the rye bread with the slices. Cover the other side of the bread with the herring fillet. With two the spoons shape up the sour cream and place it in the middle of the sandwich. Top it with slices of red onions and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 40.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 23.85mg | 8% | |
| Sodium | 46.87mg | 2% | |
| Potassium | 221.13mg | 5% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.61g | 11% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.22 Kcal (508 kJ) | ||
| Calories from fat | 51.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 7% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 8% | |
| Sodium | 60.35mg | 2% | |
| Potassium | 284.72mg | 5% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 3.03g | 9% | |
| Dietary Fiber | 1.66g | 5% | |
| Protein | 7.23g | 11% | |
| Vitamin C | 6.2mg | 8% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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