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Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion Recipe

Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion Recipe

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Smushi 4: Roast Beef With Remoulade, Horseradish and Fried Onion

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Ingredients:

Serving

1/2 slice of high quality rye bread, buttered
3 slices of pink roast beef (cold )
1 tsp remoulade sauce
1 tsp fried onions
1 tsp pickled cucumber , slices
grated horseradish
mustard , cress

Directions:

Cover the rye bread with the sliced roast beef and top with remoulade. On one side of the remoulade place pickled cucumbers and on the other side fried onions. Top with horseradish, cress and tomato concasse.
Remoulade is easy made by washing the sauce of piccalilli, chop the remaining vegetables and mix them with a good quality mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.33 Kcal (2354 kJ)
Calories from fat	222.94 Kcal
		% Daily Value*
Total Fat	24.77g	38%
Cholesterol	252.98mg	84%
Sodium	249.75mg	10%
Potassium	1050.63mg	22%
Total Carbs	0.31g	0%
Sugars	0.04g	0%
Dietary Fiber	0.03g	0%
Protein	82.26g	165%
Vitamin C	0.1mg	0%
Iron	6.1mg	34%
Calcium	58.4mg	6%

Amount Per 100 g
Calories	182.98 Kcal (766 kJ)
Calories from fat	72.54 Kcal
		% Daily Value*
Total Fat	8.06g	38%
Cholesterol	82.32mg	84%
Sodium	81.27mg	10%
Potassium	341.88mg	22%
Total Carbs	0.1g	0%
Sugars	0.01g	0%
Dietary Fiber	0.01g	0%
Protein	26.77g	165%
Iron	2mg	34%
Calcium	19mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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